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Before placing your order,
please inform your server
if anyone in your party
has a food allergy.
Roussell Dining Hall offers students, faculty, and staff a selection of foods from all sorts of stations. With such a vast selection of food, it makes all meal times fun and enjoyabe and allowing diners an experience they will never forget. Make sure to introduce yourself to one of our managers and the staff and let us know what we can do to better serve you. It is our job to make sure your dining experience is a great one and if it isn't than we need to know how to fix it.
Hours of Operation
Monday:
7:30AM - 8:00PM
Tuesday:
7:30AM - 8:00PM
Wednesday:
7:30AM - 8:00PM
Thursday:
7:30AM - 8:00PM
Friday:
7:30AM - 8:00PM
Saturday:
10:00 AM - 8:00 PM
Sunday:
10:00 AM - 8:00 PM
Monday Breakfast- 7:30 AM- 10:30 AM Lunch- 11:00 AM - 2:00 PM Lite Lunch- 2:00 PM- 5:00 PM Dinner- 5:00 PM - 8:00 PM Tuesday Breakfast- 7:30 AM- 10:30 AM Lunch- 11:00 AM - 2:00 PM Lite Lunch- 2:00 PM- 5:00 PM Dinner- 5:00 PM - 8:00 PM Wednesday Breakfast- 7:30 AM- 10:30 AM Lunch- 11:00 AM - 2:00 PM Lite Lunch- 2:00 PM- 5:00 PM Dinner- 5:00 PM - 8:00 PM Thursday Breakfast- 7:30 AM- 10:30 AM Lunch- 11:00 AM - 2:00 PM Lite Lunch- 2:00 PM- 5:00 PM Dinner- 5:00 PM - 8:00 PM Friday Breakfast- 7:30 AM- 10:30 AM Lunch- 11:00 AM - 2:00 PM Lite Lunch- 2:00 PM- 5:00 PM Dinner- 5:00 PM - 8:00 PM Saturday Continental- 10:00 AM - 11:00 AM Brunch- 11:00 AM - 2:30 PM Dinner- 5:30 PM - 8:00 PM Sunday Continental- 10:00 AM - 11:00 AM Brunch- 11:00 AM - 2:30 PM Dinner- 5:30 PM - 8:00 PM
Come Join us on Wednesday November 30th, 2011 for our Chinese Celebration. We will be having a variety of food from the Far East that will be sure to drive your tast buds wild. Bring your appetitie and friends as we embark on a wonderful journey around the world. We will also be featuring live music from a local band.
Location Roussell Dining Hall 2nd Floor 11300 NE 2nd Avenue Miami, Fl. 33161 Phone General Manager: 305-899-3697 Chef: 305-899-3698 Catering: 305-899-3784 Email Victor Sanchez, General Manager
BARRY UNIVERSITY - BOARD Week of Monday April 23, 2012